Triple Chocolate Cheesecake Recipe

Ingredients

Crust:

• 20 Oreo cookies
• 5 tablespoons butter, melted

Cheesecake Filling:

• 1/3 cup unsweetened cocoa powder
• 1¾ cups granulated sugar
• 24 ounces cream cheese (room temperature)
• 8 ounces bittersweet or semi-sweet chocolate (melted)
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream

Ganache:

• ¾ cup milk chocolate chips
• ½ cup heavy cream

Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C).
2. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
3. Mix the crumbs with the melted butter until well combined.
4. Press the mixture firmly into the bottom of a 9-inch springform pan.
5. Bake for 10 minutes, then set aside to cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the cocoa powder and melted chocolate, mixing until well incorporated.
3. Pour in the heavy cream and vanilla extract, and continue mixing.
4. Add the eggs one at a time, beating at low speed just until combined.
5. Fold in the sour cream gently.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the prepared crust.
2. Place the springform pan in a larger roasting pan and add hot water to the roasting pan (about 1 inch high) to create a water bath.
3. Bake for 55–65 minutes or until the center is slightly set but still jiggly.
4. Turn off the oven, slightly crack the door open, and let the cheesecake cool inside for 1 hour.
5. Remove from the oven and refrigerate for at least 6 hours or overnight.

Step 4: Prepare the Ganache

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Remove from heat and pour over the milk chocolate chips in a heatproof bowl.
3. Let sit for 2–3 minutes, then stir until smooth and glossy.
4. Pour the ganache over the chilled cheesecake, spreading it evenly.
5. Refrigerate for an additional 30 minutes to set.

Step 5: Serve and Enjoy

• Remove the cheesecake from the springform pan.
• Slice and serve with whipped cream or extra chocolate shavings if desired.

Conclusion

Triple Chocolate Cheesecake is the ultimate dessert for chocolate lovers, combining a rich and creamy texture with deep, indulgent flavors. The combination of a crunchy Oreo crust, smooth chocolate cheesecake filling, and luscious ganache topping creates a truly irresistible treat. Whether you're making it for a special occasion or simply to satisfy a chocolate craving, this cheesecake is sure to impress. Enjoy every bite, and don’t forget to share it with family and friends!