Mini Lemon Cream Pies – A Zesty & Creamy Bite of Heaven!

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the Lemon Filling:

• 1 can sweetened condensed milk
• ½ cup lemon juice
• 1 tbsp lemon zest

For the Whipped Topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions:

Step 1: Prepare the Crust

1. In a bowl, mix the graham cracker crumbs with the melted butter until well combined.
2. Divide the mixture evenly among mini tart pans or cupcake liners, pressing it firmly into the bottoms.
3. Place in the refrigerator to set while preparing the filling.

Step 2: Make the Lemon Filling

1. In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth and creamy.
2. Spoon the mixture evenly over the chilled crusts.
3. Refrigerate for at least 2 hours, or until the filling is firm.

Step 3: Prepare the Whipped Topping

1. In a cold mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
2. Pipe or spoon the whipped cream onto the chilled lemon pies.

Step 4: Serve & Enjoy!

• Garnish with extra lemon zest or a small lemon slice for an elegant touch.
• Serve chilled and enjoy these refreshing, tangy, and creamy Mini Lemon Cream Pies!

Conclusion

Mini Lemon Cream Pies are a delightful combination of tangy lemon, smooth cream, and a crisp graham cracker crust. Their refreshing flavor and light texture make them a perfect treat for any occasion. Easy to prepare and beautifully presented in individual portions, these mini pies are both convenient and elegant. Whether served at a gathering or enjoyed as a personal indulgence, they never fail to impress. Their zesty, creamy taste offers the perfect balance of sweetness and citrusy freshness. Try them today and experience a bite of sunshine in every spoonful!