Boston Cream Pie Cheesecake Recipe

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 1 cup heavy cream
• 3 large eggs
• 2 tsp vanilla extract
• 2 tbsp all-purpose flour

For the Pastry Cream:

• 1 cup whole milk
• 1½ cup granulated sugar
• 2 large egg yolks
• 1 tbsp cornstarch
• 1 tsp vanilla extract

For the Chocolate Ganache:

• ½ cup heavy cream
• 1 cup semi-sweet chocolate chips

Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C).
2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
2. Add the heavy cream, vanilla extract, and flour, mixing until combined.
3. Beat in the eggs one at a time, ensuring each is fully incorporated.
4. Pour the batter over the prepared crust.
5. Bake for 50–60 minutes, or until the center is set but slightly jiggly.
6. Turn off the oven, leave the door slightly open, and let the cheesecake cool inside for an hour.
7. Transfer to the refrigerator and chill for at least 4 hours.

Step 3: Prepare the Pastry Cream

1. In a saucepan, heat the milk over medium heat until warm but not boiling.
2. In a separate bowl, whisk together sugar, egg yolks, and cornstarch until smooth.
3. Slowly pour the warm milk into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over medium heat, stirring until thickened.
5. Remove from heat, stir in vanilla extract, and let it cool completely.

Step 4: Make the Chocolate Ganache

1. Heat the heavy cream in a small saucepan until it just begins to simmer.
2. Pour over the chocolate chips and let sit for 2 minutes.
3. Stir until smooth and glossy.

Step 5: Assemble the Cheesecake

1. Spread the cooled pastry cream evenly over the chilled cheesecake.
2. Pour the chocolate ganache over the top, spreading it evenly.
3. Refrigerate for another hour before serving.